Spoonball soup
By VicentaLakin
Recipe Recommendations
- the minced pork appropriate amount
- loofah appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spoonball soup
1
Pork conch with starch, raw, a little pelican oil
2
Add some water and continue to mix in the same direction
3
It's very tender
4
The guacamole is cut. It's in the water
5
Put a small amount of oil in the pot, a hot pot of cold oil, a little bit of fire with silk, a little bit of water without a loaf, and burn it
6
When the water turns off, turn off the fire, or just turn off the fire
7
WHEN THE BALL IS READY, FIRE, BOIL, AND IN A FEW MINUTES IT'LL BE OK, AND THEN THE SALT WILL COME IN! IT'S DELICIOUS
8
Kids' favorites
9
My one-year-old dick needs more than oneSpoonball soup Make Tips
To make the meatballs tender, the key is to add water while mixing. Also, turn off the heat when making the meatballs; otherwise, some will be overcooked while others are still raw! If you like my recipes, you can follow the WeChat account: Qi Shi