Bread milk pudding
By VicentaLakin
The story behind the food: the bread is often made in the home, and the bread is easy to make, it is scarce, it is a little wasteful, it is too much, it is sometimes too much to eat, but the rest of the toast is left, it's a little bit of thought, and it can turn into a nice bowl of “bread milk pudding”. This bread pudding, which is very soft, has a very yellow, sweet skin, sweet date, and a lot of taste. This dessert can be made for breakfast, after lunch, and a cup of tea for the evening。
Recipe Recommendations
- milk
- sugar 15 grams
- butter 20 grams
- eggs of 3
- Homemade toast 3 tablets
- candied dates of 8
- sweetening
- roast
- half an hour
- ordinary
Steps for Bread milk pudding
1
Prepare the food
2
Bread cuttin, date cut, three eggs scattered and evened
3
Put milk, sugar and butter in the pot, light fire, slowly melt sugar and butter, evenly mix, and don't burn
4
When you're cold, you put it in a dispersed egg fluid, and you mix it evenly
5
After that, it sifted and made the milk and the eggs leaner
6
After the bread cuttin, lay it down and code it on the plate
7
The preheat oven, 180 degrees and 10 minutes, down to the fifth step
8
Put the broken date on it
9
Put the bowl in the bowl, put the bowl in the bowl, put the water in a second
10
After that, put it in the bottom of the oven, up and down, 180 degrees and 25 minutes
11
In 25 minutes, the smell of bread and milk pudding is ready。Bread milk pudding Make Tips
Silk Scarf Warm Tips:
1. Adjust the amount of white sugar appropriately according to your taste; if you like sweets, you can add a little more.
2. It is best to eat it right after baking; if you eat it after it cools down, the inside will become soft and soggy and won't taste good.
3. To make the milk-egg mixture smoother, it is best to strain it.
4. Oven models vary, so please observe closely while baking to achieve a good color.