The tan apple
By VicentaLakin
I'm allergic to sound, I can't eat a crumb apple and I like a soft one. Mom bought a lot of Fuss apples, so I didn't have much to offer, and I'm gonna have a few left over. It's the square on the Internet that forgets the author。
Recipe Recommendations
- Apple six
- sweet and sour
- other
- several days
- simple
Steps for The tan apple
1
Apple cleans the skin
2
Cut big pieces
3
Put it on the plate
4
It's only two days to dry the sun in the air. It's tanned and tanned in the steam pan. It took me about 30 minutes, and that time was up to everyone. It's easy to pierce a toothpick
5
You'll be able to squeeze it after two days of drying up the container. It's been like five days since the sun went down
6
You can eat slowly in the container
7
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