The chicken pizza on the bottom of the shrimp
By VicentaLakin
People who like pizzas can try that. It's delicious, it's rich, it's good。
Recipe Recommendations
- chicken 80g
- medium-gluten flour 100g
- carrots appropriate amount
- Freshly peeled shrimp appropriate amount
- yeast 2g
- salt 2g
- broccoli appropriate amount
- qingshui 50g
- fine sugar 2g
- olive oil 10g
- ketchup 1 scoop
- barbecue sauce half a spoonful
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for The chicken pizza on the bottom of the shrimp
1
Flour mixed with sugar, salt and yeast, with a pit dug in the middle and water poured in. Noodles
2
Hand-carrying into smooth noodles
3
Pour olive oil and rub it in the dough
4
The fermentation of the warmth
5
The chicken is cut to the ground and the roast sauce is made to taste
6
Vegetables and water. Dry water with kitchen paper
7
Pickled chickens are placed in a grill with tin paper. Barbecue in the oven, 180 degrees or 10 minutes。
8
Shrimp shedding, chicken, vegetables
9
Noodle fermented twice the size
10
Take out the flounders to 9-inch pizza plate size
11
The skin was put into the pizza plate, and it was sorted out gently with a hand. The fork is full of holes on the bottom of the cake, preventing the drumming
12
Put the bottom of the cake in the middle of the oven at 200 degrees for 15 minutes。
13
It's baked to the bottom with a little tart
14
Squeezed with ketchup when the bottom cooled and evened
15
Spill a piece of Masurila cheese
16
Put it in chicken, then in shrimp and vegetables
17
And lastly, a layer of masulilla cheese
18
Into the middle of the oven, 200 degrees and 150 degrees and 15 minutes to melt the cheese
19
The baked pizzas eat while they're hot
20
It's easy to pick up crackers with rollers. I can see it on the bottom。
21
DoneThe chicken pizza on the bottom of the shrimp Make Tips
This recipe yields a small amount of dough, resulting in a very thin crust. It uses olive oil, which is not high in calories, and after pre-baking in the oven, the crust becomes thin, crispy, and delicious. The meats and vegetables on the pizza can be swapped according to personal preference. Before sprinkling the final layer of mozzarella cheese, you could squeeze on a layer of salad dressing, a step I forgot. Please use mozzarella cheese to achieve the stringy effect.