Bean and ham
By VicentaLakin
Recipe Recommendations
- ordinary flour 200 grams
- white sugar 1 0 grams
- butter
- low powder 140 grams
- honey beans 300 grams
- ham 70 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bean and ham
1
Prepare raw materials
2
Normal flour mixed with 90 grams of water to the cotton stubble with butter. Noodles
3
The oil is covered in smooth skin
4
Ham cuttin, honey bean grafted into mud with a scepter
5
Low powder with full melted butter
6
It's soaked to smooth
7
Pumps, tarcrete, oil coats, equal sizes, permafrost on a single ball cover for 10 minutes
8
You're gonna have to squeeze the oil out of your hand and wrap it up completely
9
And then wrap all the souffles in the tarp and cover them up for 10 minutes
10
Take a noodle and put it in an elliptical shape
11
Then roll up all the dough and cover it up for 20 minutes
12
When I wake up, I'll crush you with my hand
13
I'll flatten all the dough and roll it up like the first step
14
Ten minutes later, with the following drawings, you can crush it with your hands, but with a cane
15
Package
16
Put the wrapper next to the tarpaulin
17
The yolk spreads, and then it's brushed on the souffle, and it's sesame in the right amount, and then it'll be ready for the preheated oven
18
My oven is 180 degrees hot for 10 minutes. It's ready for 10 minutes
19
Done