Pumpkin

By VicentaLakin

Pumpkin
Pumpkin and millet are good for humans, and pumpkins have thermal detoxification, they have retort gas, they are rich in vitamins and minerals, they are made of soybean slurry mechanisms for pumpkin piping, they are added to the bread powder, they are rubbed into extended-stage noodles, they are made of low fats, they have a bit of stasis, low-calorie and nutritious beegos can be eaten twice。

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Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Pumpkin cut small pieces and rice washed clean
  • Make Pumpkin step 1
    2
    Put 150 grams of pumpkin, 80 grams of milligram and 1,000 milligrams of clean water in the soybean machine
  • Make Pumpkin step 2
    3
    Press the soybean soybean
  • Make Pumpkin step 3
    4
    When the soy machine's done, it's nice and smooth
  • Make Pumpkin step 4
    5
    Take out 120 ml of cooled rice and put 200 grams of bread, 2 grams of salt, 5 grams of sugar, 3 grams of dry yeast. Lee
  • Make Pumpkin step 5
    6
    Scrambling the noodles into the extended ones
  • Make Pumpkin step 6
    7
    Noodles complete basic fermentation
  • Make Pumpkin step 7
    8
    Split the noodles into four little ones and roll them for 15 minutes
  • Make Pumpkin step 8
    9
    PUTS THE FACE IN AN ELLIPTICAL FORM, FLIPS THE FACE TO THE MIDDLE, THEN ROLLS THE FACE INTO A CYLINDRICAL SHAPE FROM THE MIDDLE, WITH ABOUT 22 CM IN LENGTH, HEAD-TO-TAILS, AND TURNS IT INTO A RING, AND PUTS ALL THE PLASTIC BEE FRUIT LITTLE PIECES IN THE OVEN FOR FINAL FERMENTATION
  • Make Pumpkin step 9
    10
    When the final fermentation is completed, the boiler is filled with 250 ml of water and 50 grams of sugar, boiled and turned into a fire
  • Make Pumpkin step 10
    11
    Put fermented bees in the boiler for 30 seconds on both sides. Water min
  • Make Pumpkin step 11
    12
    Put all the pretzels in the oven
  • Make Pumpkin step 12
    13
    The oven is 190 degrees preheat, and the boiled berry is in the middle of the 190 degrees preheated oven for 15 minutes

    • Pumpkin Make Tips

    1 [Pumpkin Millet Paste] If you don't have a soy milk maker, you can cook it in a pot first and then blend it with a food processor. 2 [Pumpkin Millet Bagels] The amount of liquid added should be adjusted according to the water absorption of the flour; generally, the ratio of flour to liquid for bagels is 2:1. 3 When baking, adjust the baking time according to the oven temperature.

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