Pumpkin Poohini squeezing
By VicentaLakin
It's been on fire for some time last year, and it's different shapes, and it's going to be done, and it's going to drag this year. These little noodles are too much trouble, but how can a lovely little bread be done once, leaving a picture of it. Disney's superstar Winnie Bear, a cute, kind bear, loves honey, his best friend is a pig, and Pooh is yellow, so the formula used this time adds pumpkin mud, so the bear's natural sweet yellow。
Recipe Recommendations
- pumpkin puree 90 grams
- egg liquid 30 grams
- water
- sugar 30 grams
- salt 3 grams
- high-gluten flour 300 grams
- yeast 4 grams
- butter 30 grams
- milk powder 10 grams
- dark chocolate appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Pumpkin Poohini squeezing
1
Pumpkin goes varnished, pours out the extra water, crushes into pumpkin mud。
2
Noodle raw materials are smoothed except for butter, which is added to the expansion phase of the membrane。
3
The first fermentation of the fermented pasta。
4
The noodles fermented to 2-2.5 times larger。
5
Split the noodles into 17 pieces, approximately 34 grams/s and 15 minutes lax. Noodles are a little sticky and can be made with less water or with some dry powder on their hands。
6
The noodles were again rounded and 16 of them were refertilized。
7
The remaining one was divided into 32 pieces, approximately 1 g/part, for the ears of the bear。
8
After the second fermentation, the fined ball is stuck to the large noodles, baked in the oven, and the baked bread is painted on the face of the bear。Pumpkin Poohini squeezing Make Tips
Ingredients: Pumpkin puree 90g, Egg liquid 30g, Water 108g, Sugar 30g, Salt 3g, Bread flour 300g, Milk powder 10g, Yeast 4g, Butter 30g
Decoration: Dark chocolate
Baking: Middle-lower rack of the oven, 150°C for 20 minutes (adjust according to your own oven)
1. The dough is a bit sticky; you can reduce the amount of water or coat your hands with some dry flour during preparation.