Cream cheese and potatoes
By VicentaLakin
It's called a melon. It's not only good, it's good, it's good, it's good, it's good, it's good, it's good, it's good
Recipe Recommendations
- sweet potato 300 grams
- white sugar 15 grams
- light cream 25 grams
- mozzarella cheese 15 grams
- egg yolk appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Cream cheese and potatoes
1
Prepare the food
2
Potato washes into microwave fire for 20 minutes. Yes
3
Skinned off and crushed with a spoon
4
Add sugar and light cream
5
Smuggle evenly
6
Put it in the mold and wipe it with a little spoon
7
It's full of cheese
8
Into the oven. 165 degrees mid-level, 20 minutes on the surface
9
The baked cheese and potatoes
10
Completed Chart
11
Completed ChartCream cheese and potatoes Make Tips
The amount of cream can be adjusted depending on the moisture of the sweet potatoes. The ones I bought were dry. If you don't have a microwave, steaming them in a steamer is also fine.