Potato soda cookies

Soda crackers, salty, salty, salty potatoes, rich in nutrients and pheasant, are added to soda crackers, not only to increase the nutrients of cookies, but also to give them special colours. For people with high blood sugar, the crackers are very good for food, and the old and the children are very good for their novelty and nutritional love。

Recipe Recommendations

flour 62 grams
corn starch 15 grams
butter 13 grams
yeast powder 0.5 grams
baking soda 0.5 grams
salt 1 gram
purple potato
qingshui 450 grams

salty and fresh
baking
an hour
ordinary

Steps for Potato soda cookies

Raw material for potato paste: potato。

Scratch the potatoes and cut Tiny。

Put the cassava in the soybean drum。

Add water, cover up, start the soybean program。

Well polished potatoes with fine lubricating。

Raw materials for the production of potato soda biscuits: flour, corn starch, salt, small soda, potato paste, yeast powder, butter。

Flour, corn starch, yeast and sour are made and are mixed and screened。

Add room temperature softened butter mixture evenly。

I'm slowly joining the potato paste。

And a soft-soft noodle with a shampoo wrap in the fridge for 20 minutes。

Oil pasta, maize starch, salt and softened butter from room temperature。

It's made of pasta with its hands and it's frozen in the fridge for 10 minutes。

The two pieces of flour were removed, the water and oil were released, and the oil was placed flatly on the tarp。

When folded, the edges were squeezed and softly opened。

And fold it up again, and turn it off gently。

Three folds, with a light opening, are approximately 0.3 cm thick。

Cracked crackers with cookies。

On each of the crackers, a small eye is placed on the grill, the oven is preheated at 180 degrees, the oven is preheated at 160 degrees, the oven is preheated and placed in the oven for about 18 minutes, and the oven is ready when the bottom is light yellow。

The finished product。