♪ Taste the eight little pieces of money ♪
By VicentaLakin
Today we share how to make one of the eight small pieces of Chinese snacks: garbs. It tastes like a five-man pie. The likeness and beauty of which is like a fine flower in its form, and a large walnut in the middle, and adornment. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well
Recipe Recommendations
- Medium gluten flour
- white sugar 20g
- water 75g
- corn oil
- low-gluten flour 190g
- Five-kernel stuffing appropriate amount
- food coloring appropriate amount
- peach kernel appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for ♪ Taste the eight little pieces of money ♪
1
if you have eight small pieces to make a perfect package of eight, you can first collect one of these. the other seven can be found in my recipe space, or in my menu "luliu's specs."。
2
prepare food. magnificent powder (water pellets): 218 g, white sugar (water pellets): 20 g, water (water pellets): 75 g, maize oil (water pelts): 68 g, low-band powder (weededs): 190 g, corn oil (weeds): 75 g, peach kernels (decoration): appropriate。
3
pyramids: each core weighs about 20 g and is conglomerated into a ball to be used。
4
edible pigments: appropriate。
5
production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
6
On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。
7
Take a piece of water and oil, press a thin sheet and wrap it in。
8
When it's packed, close the tail and sort it out。
9
So pack up all the agents。
10
Take a packaged agent, a cow tongue-shaped face。
11
Roll them up and down as tight as you can。
12
Scroll it into a stick。
13
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
14
Take a stick, put one of the interfaces up and place it vertically on the panel。
15
It's a little longer this time。
16
Roll them up and down as tight as you can。
17
Scroll it into a stick。
18
That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
19
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
20
Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。
21
When it's packed, close the tail and sort it out。用工具压出六个花瓣，中间按上核桃仁。
22
The oven's up and down 180 degrees. Packed snacks sprayed on the surface with colored decorations. 180 degrees and 20 minutes up and down。
23
This is one of the eight small pieces of traditional Chinese snack。
24
There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。♪ Taste the eight little pieces of money ♪ Make Tips
1. The filling is store-bought and quite sweet, so I didn't add much sugar; the taste is moderate. If you have a sweet tooth, you can increase the amount of sugar according to your preference. 2. Different flours have different water absorption rates, so please adjust the amount of water based on your specific flour. 3. I used an ACA oven; please set the temperature and baking time according to your own oven's performance. 4. If making a single type of pastry, this recipe yields 16 pieces. If you wish to make a full set of "Eight Small Pastries," you can make 2 pieces of each type. Please adjust the ingredients based on the quantity you need.