♪ Taste the little eight Buddha's souffle ♪
By VicentaLakin
Today, we share how to produce a small eight-thousand piece: Buddha's Souffle. The Buddha's souffle tastes like a mountain pie. It's a good thing. Buddha and Buddha, the Buddha's Hand is a blessing and a blessing for his beauty. It's sour, it's sweet. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well
Recipe Recommendations
- Medium gluten flour
- white sugar 20g
- water 75g
- corn oil
- low-gluten flour 190g
- Hawthorn filling appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for ♪ Taste the little eight Buddha's souffle ♪
1
in order to make a perfect package of eight small pieces, please collect (iii) buddha's souffles. the other seven small snacks can be found in my menu space or in my menu "luliu's specs."。
2
prepare food. magnificent powder (water oil): 218g, sugar (water oil), 20g, water (water oil), 75g, maize oil (water oil), 68g, low-band powder (oil soufflé), 190g, corn oil (oil oil): 75g。
3
mountain pellets: each core weighs about 20 g and is condensed into a ball to be used。
4
edible pigments: appropriate。
5
production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
6
On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。
7
Take a piece of water and oil, press a thin sheet and wrap it in。
8
When it's packed, close the tail and sort it out。
9
So pack up all the agents。
10
Take a packaged agent, a cow tongue-shaped face。
11
Roll them up and down as tight as you can。
12
Scroll it into a stick。
13
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
14
Take a stick, put one of the interfaces up and place it vertically on the panel。
15
It's a little longer this time。
16
Roll them up and down as tight as you can。
17
Scroll it into a stick。
18
That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
19
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
20
Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。
21
When it's packed, close the tail and sort it out。捏成一头宽一头尖的水滴状。尖头要厚，宽头要略按扁一些。
22
On this side of the wide, a small knife was used to cut a fine and neat blade。
23
Roll down the edges of the wide head and make it into a Buddha's shape. The oven's up and down 180 degrees. Packed snacks are decorated on the surface with edible pigments。
24
The oven is 180 degrees down and 20 minutes out。
25
Buddha's souffle is one of the eight small pieces of traditional Chinese snack。
26
There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。♪ Taste the little eight Buddha's souffle ♪ Make Tips
1. The filling is store-bought and high in sweetness, so I added a moderate amount of sugar for a balanced taste. If you prefer a sweeter taste, you can increase the sugar amount according to your preference.
2. Different flours absorb water differently, so please adjust the amount of water based on the type of flour you are using.
3. I used an ACA oven; please set the temperature and baking time according to your own oven.
4. If making a single type of pastry, the ingredients in this recipe make 16 pieces. If making a complete set of eight assorted pastries, you can make 2 pieces of each type. Please adjust the ingredients according to the quantity you need.