It tastes like eight pieces of souffle
By VicentaLakin
Today, we share how to produce a small piece of Chinese sesame sauce. The sesame tastes like black sesame pie. The sesame is high and hopes for a better day. The smell of sesame makes people want to eat. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well
Recipe Recommendations
- Medium gluten flour
- white sugar 20g
- water 75g
- corn oil
- low-gluten flour 190g
- black sesame
- Black sesame filling appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for It tastes like eight pieces of souffle
1
the eight small pieces can be assembled in order to make a perfect package of eight, so please start with the collection of four sesame souffles, and the other seven small snacks can be found in my recipe space, or in my menu "luliu's specs."。
2
prepare food. magnificent powder (water oil): 218g, sugar (water oil), 20g, water (water oil), 75g, maize oil (water oil), 68g, low-band powder (oil soufflé), 190g, corn oil (oil oil): 75g. black sesame (decoration): appropriate。
3
black sesame material: each core weighs approximately 20 g and is conglomerated into a ball to be used。
4
edible pigments: appropriate。
5
production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
6
On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。
7
Take a piece of water and oil, press a thin sheet and wrap it in。
8
When it's packed, close the tail and sort it out。
9
So pack up all the agents。
10
Take a packaged agent, a cow tongue-shaped face。
11
Roll them up and down as tight as you can。
12
Scroll it into a stick。
13
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
14
Take a stick, put one of the interfaces up and place it vertically on the panel。
15
It's a little longer this time。
16
Roll them up and down as tight as you can。
17
Scroll it into a stick。
18
That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
19
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
20
Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。
21
When it's packed, close the tail and sort it out。按成一个圆饼形状。
22
On top of the tortilla is a thin brush of water, covered in black sesame and as smooth as possible. The oven's up and down 180 degrees。
23
The oven is 180 degrees down and 20 minutes out。
24
Sesame is one of the eight small pieces of traditional Chinese snack。
25
There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。It tastes like eight pieces of souffle Make Tips
1. The filling is store-bought and very sweet, so I didn't use much sugar; the taste is moderate. If you like it sweet, you can increase the amount of sugar according to your preference.
2. Different types of flour absorb water differently, so please adjust the amount of water based on the flour you are using.
3. I use an ACA oven; please set the temperature and baking time according to your own oven's performance.
4. If making a single type of small pastry, this recipe yields 16 pieces. If you wish to make a full set of "Xiao Ba Jian" (assorted pastries), it yields 2 pieces of each type. Please adjust the ingredients according to the quantity you need.