It's a small eights

Today we share how to make a small eight ounces of Chinese snacks: hives. It tastes like traditional soy sauce. Favorite pleasure at home. The fragrances, the entrances, the classics, and the Chinese snacks. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well

Recipe Recommendations

Medium gluten flour
white sugar 20g
water 75g
corn oil
low-gluten flour 190g
Bean paste filling appropriate amount
food coloring appropriate amount

sweetening
roast
several hours
senior

Steps for It's a small eights

the eight small pieces are made in order to make a perfect eight-piece package. please start with the collection of a five-piece sieve. the other seven small snacks can be found in my recipe space, or in my menu "luliu's sieve."。

prepare food. magnificent powder (water oil): 218g, sugar (water oil), 20g, water (water oil), 75g, maize oil (water oil), 68g, low-band powder (oil soufflé), 190g, corn oil (oil oil): 75g。

bean sands: each core weighs about 20 g and is condensed into a ball to be used。

edible pigments: appropriate。

production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。

On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。

Take a piece of water and oil, press a thin sheet and wrap it in。

When it's packed, close the tail and sort it out。

So pack up all the agents。

Take a packaged agent, a cow tongue-shaped face。

Roll them up and down as tight as you can。

Scroll it into a stick。

That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。

Take a stick, put one of the interfaces up and place it vertically on the panel。

It's a little longer this time。

Roll them up and down as tight as you can。

Scroll it into a stick。

That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。

Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。

Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。

When it's packed, close the tail and sort it out。用模具磕出喜字饼造型。用食用色素进行装饰。烤箱上下预热180度。

The oven is 180 degrees down and 20 minutes out。

It's one of the eight small pieces of traditional Chinese snacks。

There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。