♪ Taste eight succulent pies ♪

By VicentaLakin

♪ Taste eight succulent pies ♪
Today we share how to make a small eight-decies of Chinese snacks: birthday cakes. The suco tastes like walnut dates. It's an extended life. Lifecakes are an indispensable part of the traditional eight small pieces of the mind, and they are very popular with the elderly. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well

Recipe Recommendations

  • Medium gluten flour
  • white sugar 20g
  • water 75g
  • corn oil
  • low-gluten flour 190g
  • Date paste filling appropriate amount
  • food coloring appropriate amount

Steps for ♪ Taste eight succulent pies ♪

  • Make ♪ Taste eight succulent pies ♪ step 0
    1
    in order to make a perfect package of eight small pieces, please start with a collection of six-year-olds, and the other seven small snacks can be found in my recipe space, as well as in my menu "luliu's spectros."。
  • Make ♪ Taste eight succulent pies ♪ step 1
    2
    prepare food. magnificent powder (water oil): 218g, sugar (water oil), 20g, water (water oil), 75g, maize oil (water oil), 68g, low-band powder (oil soufflé), 190g, corn oil (oil oil): 75g。
  • Make ♪ Taste eight succulent pies ♪ step 2
    3
    date mud: each core weighs approximately 20 g and is condensed into a ball to be used。
  • Make ♪ Taste eight succulent pies ♪ step 3
    4
    edible pigments: appropriate。
  • Make ♪ Taste eight succulent pies ♪ step 4
    5
    production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
  • Make ♪ Taste eight succulent pies ♪ step 5
    6
    On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。
  • Make ♪ Taste eight succulent pies ♪ step 6
    7
    Take a piece of water and oil, press a thin sheet and wrap it in。
  • Make ♪ Taste eight succulent pies ♪ step 7
    8
    When it's packed, close the tail and sort it out。
  • Make ♪ Taste eight succulent pies ♪ step 8
    9
    So pack up all the agents。
  • Make ♪ Taste eight succulent pies ♪ step 9
    10
    Take a packaged agent, a cow tongue-shaped face。
  • Make ♪ Taste eight succulent pies ♪ step 10
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    Roll them up and down as tight as you can。
  • Make ♪ Taste eight succulent pies ♪ step 11
    12
    Scroll it into a stick。
  • Make ♪ Taste eight succulent pies ♪ step 12
    13
    That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
  • Make ♪ Taste eight succulent pies ♪ step 13
    14
    Take a stick, put one of the interfaces up and place it vertically on the panel。
  • Make ♪ Taste eight succulent pies ♪ step 14
    15
    It's a little longer this time。
  • Make ♪ Taste eight succulent pies ♪ step 15
    16
    Roll them up and down as tight as you can。
  • Make ♪ Taste eight succulent pies ♪ step 16
    17
    Scroll it into a stick。
  • Make ♪ Taste eight succulent pies ♪ step 17
    18
    That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
  • Make ♪ Taste eight succulent pies ♪ step 18
    19
    Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
  • Make ♪ Taste eight succulent pies ♪ step 19
    20
    Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。
  • Make ♪ Taste eight succulent pies ♪ step 20
    21
    When it's packed, close the tail and sort it out。用模具磕出寿字饼造型。用食用色素进行装饰。烤箱上下预热180度。
  • Make ♪ Taste eight succulent pies ♪ step 21
    22
    The oven is 180 degrees down and 20 minutes out。
  • Make ♪ Taste eight succulent pies ♪ step 22
    23
    Life cakes are one of the small pieces of traditional Chinese snacks。
  • Make ♪ Taste eight succulent pies ♪ step 23
    24
    There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。
  • ♪ Taste eight succulent pies ♪ Make Tips

    1. The filling is store-bought and has a high sweetness level, so I did not use much sugar; the taste is moderate. If you prefer a sweeter taste, you can increase the amount of sugar according to your own preference. 2. The water absorption of each type of flour is different; please increase or decrease the amount of water according to the condition of your flour. 3. I use an ACA oven; please set the temperature and baking time according to your own oven's characteristics. 4. If making a single type of small pastry, the ingredients in this recipe can make 16 pieces. If you want to make a full set of "Small Eight Pieces," it can make 2 pieces of each type. Please adjust the ingredients according to the quantity you need.