Home-cooked recipe for pimples soup
Let's talk about mixing pimples first, no matter what flavor you eat, it's the same.
Many people have different tastes. Some people like to drink thick ones, others like to drink soup, and pimples are pimples. The key lies in how to mix the pimples.
Find a basin first. Plastic or stainless steel will do. There are no special requirements and it will be easy to wash.
Pour the flour into the basin according to the amount of rice eaten. Then add water. The knowledge of adding water is great. If you want to eat thick ones, you can adjust the water into small streams of continuous drops. When dripping into the basin, use chopsticks to stir constantly. Most of the powder in the basin will become small bumps and still have some powder. Stop when it comes to it. The pimples produced in this way are small and scattered with powder. After being put into water, they quickly disperse to make the soup thick. If you want to eat something clearer, you can add more water at one time. During the stirring process, form some large pieces of dough. Use chopsticks to break it into irregular and suitable pieces, leaving some small pieces and very little powder. The finished product has a bite, and the soup is clear and refreshing. If the pieces are too big to be beaten with chopsticks, it doesn't matter. Just use clean hands to tear and pinch them into long strips or slices when you put in the pot.
Pork soup is both meat and vegetarian, and is both delicious.
Vegetable pimples soup
By AshleeWalsh
Recipe Recommendations
- flour half a bowl
- green vegetables appropriate amount
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Vegetable pimples soup
1
After the pan is heated, add a little salad oil and heat it up. Put the shredded pork into the pan and stir-fry until it changes color. Then add the shredded mushrooms and stir-fry until the aroma is fragrant. Add two small bowls of water and cook, and mix half a bowl of flour with cold water into fine dough. Use dough for later use.2
After the soup is brought to a boil, pour the dough into the pan and bring it to a boil. Then add chopped green vegetables and sea grains, and then cook until the vegetables are soft. Add sesame oil and a little salt to taste before taking out the pan.Vegetable pimples soup Make Tips
Tip: When making dough bumps, the water should be slowly poured into the bowl little by little, and constantly stirred while pouring water, so that the dough bumps will be made small and thin, and they will be cooked immediately after entering the pot. It is also easy for the baby to eat. Remember not to cook dough for too long. It will look bad after boiling it into batter, and it will feel weird when you eat it. Characteristics: All kinds of vegetables are rich in nutrients and have delicate and smooth bumps. Even babies without teeth can eat them.