It tastes like eight peach cakes
By VicentaLakin
Today, we share how to make eight small pieces of Chinese snacks: peach cakes. Peaches taste like white soy sauce. It's a long, happy life. Slippery tastes, sweet and untidy. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well
Recipe Recommendations
- Medium gluten flour
- white sugar 20g
- water 75g
- corn oil
- low-gluten flour 190g
- White kidney bean paste stuffing appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for It tastes like eight peach cakes
1
the eight small pieces are made in order to make the perfect eight-piece package. please start with the seven-story peach cakes. the other seven small snacks can be found in my recipe space, or in my menu "luliu's spectros."。
2
prepare food. magnificent powder (water oil): 218g, sugar (water oil), 20g, water (water oil), 75g, maize oil (water oil), 68g, low-band powder (oil soufflé), 190g, corn oil (oil oil): 75g。
3
white bean soy sauce: each core weighs about 20 g and is condensed into a ball to be used。
4
edible pigments: appropriate。
5
production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
6
On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。
7
Take a piece of water and oil, press a thin sheet and wrap it in。
8
When it's packed, close the tail and sort it out。
9
So pack up all the agents。
10
Take a packaged agent, a cow tongue-shaped face。
11
Roll them up and down as tight as you can。
12
Scroll it into a stick。
13
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
14
Take a stick, put one of the interfaces up and place it vertically on the panel。
15
It's a little longer this time。
16
Roll them up and down as tight as you can。
17
Scroll it into a stick。
18
That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
19
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
20
Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。
21
When it's packed, close the tail and sort it out。捏成桃子的形状。
22
With tools, wave-shaped flowers make peaches more beautiful. Packed snacks on the surface with pigmentation. The oven's up and down 180 degrees。
23
The oven is 180 degrees down and 20 minutes out。
24
Peaches are one of the eight small pieces of traditional Chinese snacks。
25
There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。It tastes like eight peach cakes Make Tips
1. The filling was store-bought and has high sweetness, so I didn't add much sugar; the taste is moderate. If you prefer sweeter flavors, you can increase the amount of sugar to your liking.
2. Different types of flour absorb water differently; please adjust the amount of water based on your specific flour.
3. I used an ACA oven; please adjust the temperature and baking time according to your own oven.
4. If making a single type of snack, this recipe yields 16 pieces. If you wish to make the full set of eight pastries, it yields 2 pieces of each type. Please adjust the ingredients according to the quantity you need.