Eight little loaf pies
By VicentaLakin
Today we share how to make eight small pieces of Chinese snacks: loaf. The loaf tastes like pure meringue. It's been years. The classic lotion is good, the entrance is thin, sweet, sweet, sweet. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well
Recipe Recommendations
- Medium gluten flour
- white sugar 20g
- water 75g
- corn oil
- low-gluten flour 190g
- Lotus paste filling appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Eight little loaf pies
1
in order to make a perfect package of eight small pieces, please start with a collection of eight loaf cakes, and the other seven small snacks can be found in my recipe space or in my menu "luliu's specs."。
2
prepare food. magnificent powder (water oil): 218g, sugar (water oil), 20g, water (water oil), 75g, maize oil (water oil), 68g, low-band powder (oil soufflé), 190g, corn oil (oil oil): 75g。
3
lotus: each core weighs about 20 g and is condensed into a ball to be used。
4
edible pigments: appropriate。
5
production of oily coatings: picking of barbs, sugar, water and maize oil 68g, and formation of flour. made of flour: low-banded powder, corn oil 75g, and flour. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
6
On average, 16 water surfaces have been divided. On average, 16 copies of the sofa have been divided. When done, you have to cover your skin to prevent the skin from drying。
7
Take a piece of water and oil, press a thin sheet and wrap it in。
8
When it's packed, close the tail and sort it out。
9
So pack up all the agents。
10
Take a packaged agent, a cow tongue-shaped face。
11
Roll them up and down as tight as you can。
12
Scroll it into a stick。
13
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
14
Take a stick, put one of the interfaces up and place it vertically on the panel。
15
It's a little longer this time。
16
Roll them up and down as tight as you can。
17
Scroll it into a stick。
18
That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
19
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
20
Pressing the flattened agent into a thin mid-minus, placing the core at the centre of the skin and wrapping it。
21
When it's packed, close the tail and sort it out。用擀面杖轻轻擀成圆饼状。
22
Collapse into a half circle and crush a mark with a tool on the right side。
23
The oven's up and down 180 degrees. Packed snacks sprayed on the surface with colored decorations. 180 degrees and 20 minutes up and down。
24
Leafcakes are one of the small pieces of traditional Chinese snacks。
25
There are eight small items: a soufflé, a sofa, a lasagna, a sesame souffle, a crepe, a succubus, a peach cake, a loaf。Eight little loaf pies Make Tips
1. The filling is store-bought and quite sweet, so I didn't use much sugar, resulting in a moderate taste. If you prefer it sweeter, you can increase the amount of sugar according to your own preference.
2. Different flours have different water absorption rates; please adjust the amount of water according to the condition of your flour.
3. I used an ACA oven; please set the temperature and baking time according to your own oven's situation.
4. If making a single type of small pastry, this recipe yields 16 pieces. If you want to make a complete set of "Little Eight Pieces," it yields 2 pieces of each type. Please adjust the ingredients according to the quantity you need.