Rice cooker cake
By OttisWehner
Ingredients: low-gluten flour,milk,egg yolk,protein,fine sugar,baking powder,corn oil,whole egg
Recipe Recommendations
- egg yolk of 3
- whole egg one
- protein of 5
- low-gluten flour 110 grams
- baking powder 1/4 teaspoon
- fine sugar 70 grams
- milk 50 grams
- corn oil 30 grams
- sweetening
- braised
- an hour
- ordinary
Steps for Rice cooker cake
1
Beat 3 egg yolks and 1 whole egg into a bowl, add 30 grams of fine sugar, and beat evenly with an egg beater.
2
Pour in the salad oil and continue to beat well.
3
Pour in the milk and continue to beat well.
4
Mix the low-gluten flour and baking powder, sift, and mix well with the egg yolk solution in portions.
5
Cover the egg yolk batter with plastic wrap and set aside.
6
Add a few drops of white vinegar and a little salt to the egg white, and beat until rough with an electric egg beater.
7
Add 40 grams of fine sugar in 2 times and beat until dry and frothy.
8
Pour in 1/3 of the meringue and egg yolk batter, turn it up and down and mix well.
9
Divide the remaining meringue into 2 more times and mix it with the egg yolk batter up and down to make a cake paste.
10
Plug in the rice cooker and press the rice button to warm up. When the button jumps back to the heat preservation button, take out the inner liner of the rice cooker, pour in a little corn oil, and apply evenly.
11
Pour in the cake paste and smooth it, lift the liner of the rice cooker and shake it hard a few times to create large bubbles.
12
Put it back in the rice cooker, cover it, press the rice button, jump back to the heat preservation button for about 2 minutes, and keep it warm for 20 minutes.
13
Cover the air outlet on the rice cooker with a damp cloth. After holding the heat for 20 minutes, press the rice button again. When you jump back to the heat preservation button again, continue to hold the heat for about 25 minutes.Rice cooker cake Make Tips
1. When making batter, stir thoroughly evenly each time you add salad oil and milk and then sieve in the powder;2. After sifting in the powder, mix the dough with the "X" character and turning up and down, which will not be easy to Defoam;