Provence stew
By VicentaLakin
French people are born to have sex and romance, and a simple stew makes a unique taste! Ratatouille is a very knowledgeable French dish representing the southern Mediterranean of France. Take a bite, as if it were a beautiful Provence
Recipe Recommendations
- chicken legs of 2
- zucchini one
- potatoes one
- long eggplant one
- onion one
- color pepper of 2
- tomatoes 1
- lemon appropriate amount
- pepper appropriate amount
- thyme appropriate amount
- garlic powder appropriate amount
- garlic appropriate amount
- paprika appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Provence stew
1
Lemonade, pepper powder, garlic powder, centipede, some salt made of juice。
2
The chicken leg is removed from the bone, the chicken leg surface is painted with a well-modified juice, and a little massage is made for 20 minutes。
3
Potatoes, garlic to skin and cheese, eggplants to large slices, pepper to twirl, onions, tomatoes to small pieces, and ploughed chicken legs to large pieces of mahjong。
4
We put olive oil in the pot, we put garlic and onions in it, we put a little fragrance in the tomatoes, we put the rest of the food in it
5
five hundred milligrams of water are added to the pot, covered with a lid, and a half hour with a little fire stew。Provence stew Make Tips
Eating is a kind of happiness.