Pelican

Recipe Recommendations

• lettuce an
• white sugar appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Pelican

1

The lettuce is clean。

2

Scratch. Pelican oil, raw smoke, starch, water to juice。

3

The boiler is boiled with a little white sugar, the lettuce is boiled in the open water, and the asphalt is set。

4

Hot oil, onions and garlic。

5

Inverted in fine juice, the little fire slows to thick。

6

Put the juice on the fire, go on the lettuce, put onions。

Recipe Categories

• hot dishes
• Cantonese cuisine