Crabs in the belly
By VicentaLakin
"Travel and food not only satisfy our curiosity about the world, but also the way we feel the world, the way we feel different cities, the way we live."
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Crabs in the belly
1
Crabs wash first with water, then wash with a small brush, remove the shell and the shell on the belly, and must wash the cheeks and cut them back。
2
The beans go to their skins and wash clean, ginger-cheese, little onion cut-off spares, eggs spread into a proper amount of flour, and they mix into a non-particle-free face。
3
Slice the crabs, pour olive oil into the Conning Corningware pot of potion, fire the little ones, burn the little ones into the pot, turn them into shapes, flip the two sides of the crabs so that they can be colored。
4
They continue to use crab-fried soybeans until the beans become colored and wrinkled, adding the crabs to the same level, and then pouring wine, pouring water in the right amount, soy sauce, putting gingers and cooking the fire for three minutes。
5
use the rest of the egg paste to get the juice, get out of the pan and spread the onions