The hedgehog
By VicentaLakin
The hedgehog
Recipe Recommendations
- medium-gluten flour 300g
- water 150g
- yeast 3g
- white granulated sugar 30g
- sweetening
- steamed
- an hour
- ordinary
Steps for The hedgehog
1
The sequence of liquids in the mixing basin followed by powder, water - flour - sugar white - yeast。
2
Start the cook 1 and automatically move to 2 after 1 minute, approximately 6 minutes。
3
Six minutes later, the surface of the rim was smooth and the basin was clean and clean。
4
Scrolling out the noodles into a ball, placing them in the basin, covering them and fermenting them for the first time at room temperature。
5
It fermented twice as big as it used to be
6
Put some dry flour on your finger and ferment it if it doesn't shrink。
7
THE FLOUR B IS ADDED TO THE NOODLES, THE FIRST STAGE IS ACTIVATED, THE SECOND STAGE IS AUTOMATICALLY TRANSFERRED AFTER ONE MINUTE OF MIXING, ABOUT FOUR HOURS OF MIXING。
8
After four minutes, the surfaces were smoother and the basins were clean and clean。
9
Take out the noodles and put them on the pressboard, if it feels sticky, and put some flour on the plate and evenly on the board. Put the rubbing on the noodles。
10
It is divided into 12 pieces, with a very smooth surface and a smooth mouth。
11
Round
12
To be used to cover the skin and prevent the dry skin。
13
Take a circle and make a tip of it as a hedgehog。
14
Cutting out the little hedgehog with scissors
15
Cut
16
With red bean eyes
17
The steam pot is filled with cold water, the lids are up and up for 20 minutes, the fire is evaporated for 15 minutes, and the fire is down for 3 minutes。
18
Sweet
19
Sweet
20
Done