How to make Smoky maple cream - VicentaLakin's Recipe

Recipe Recommendations

1

First, the omelet is separated from the yolk and three are placed in one container。

2

Add a quarter of a glass of white sugar to the yolk, evenly mix it with an eggbeater to melt the sugar。

3

The vanilla seeds from herbs are removed with a knife。

4

Put the soy milk and the fear of being in the pot。

5

The small fire heats up to the small bubble and adds vanilla seeds. The fire boils for about two minutes, waiting for bubbles on the side of the pot。

6

The material is added to the yolk for a little bit, and the side is mixed; then the rest of the material is smoothed down and evenly mixed。

7

When mixed, vanilla seeds are filtered out。

8

The filtered material is then poured into the mould。

9

Take a roast pot bigger than pudding and put a towel in it。

10

The material was placed in the middle of the oven with the mold。

11

It is then injected into the oven with hot water at a height of about 1/2 puddle。

12

The oven is preheated to 160 degrees and the materials are placed in the oven for about 30 minutes

13

When it's baked, it's covered with film and put it in a freezer for four to six hours。

14

The frozen pudding is removed and a suitable amount of red sugar is spilled over the surface。

15

Finally, the red sugar on the surface can be heated up to melting, turning and micro-focusing。

16

Decorated dishes such as macaron, fruit etc. may be used。