A spinach casserole

By VicentaLakin

A spinach casserole
Spinach Chevy (8 inches)

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Steps for A spinach casserole

  • Make A spinach casserole step 0
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    The spinach was washed, made of juice by a juicer, and I didn't add water to it。
  • Make A spinach casserole step 1
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    First, proteins and yolks are separated and placed in two oil-free and water-free basins。
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    The yolk is added to spinach juice and salad oil。
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    It's evenly mixed with a manual omelet。
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    Scan low-banded flour。
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    (b) Smuggle flour-free particles with rubber razor flipping or cut-off techniques, and then mix them and place them as backup。
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    The protein was added to six drops of lemon juice and started to stir the protein at medium speed。
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    A third of the fine sugar added to the fish's tailbrush continues to be strung。
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    A third of the fine sugar added to the thick bubble continues to stir。
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    The remaining one third of the fine sugar continues to be strung when there is a visible lineage to the protein。
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    Finally, when you hit a dry protein blister (that is, when you lift the egg head, the protein cream can rise to a small, straight point) the protein cream is finished。
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    Take a third of the protein cream and add it to the yolk paste。
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    Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
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    It's the only thing that's going on here。
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    It's a rubber razor flip or a cut-in-the-mix so that no protein cream can be seen。
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    THE MIXED FACE IS POURED INTO THE WATER-FREE AND OIL-FREE MOLDS, AND THE EDGES OF THE MOULDS ARE HELD IN TWO HANDS, WITH A FEW STROKES DOWN FROM 10 CM AND A BUBBLE。
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    It will then be sent to the lower middle of the oven, which is preheated at 160 degrees of fire, for about 50 to 60 minutes。
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    Once baked, the cake was taken out of the shock, the heat was pumped out, and the bottle was put down to dry. When the cake is completely cooled, you can eat it off
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    Done
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    Done
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    Done
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    Done