Bread the chips
By VicentaLakin
It's easy to make them without fried chips。
Steps for Bread the chips
1
Potatoes to wash。
2
Cut it in thin, the thinner, the more thinner. There are no knives to shave with。
3
Sliced potato chips are placed in large bowls, and the water is impregnated with salt for five minutes to remove starch and add salt。
4
Fresh potato chips wipe water with paper towels。
5
Cy paper is on the grill, which is brushed with a thin layer of vegetable oil to prevent chips from glued to the grill。
6
Potato chips in the grill。
7
The oven is preheated 10 minutes in advance and the 160o medium level is baked 10 minutes。
8
Ten minutes later, the dishes were removed, the chips were turned over and powdered, and the temperature was increased to 150 grams for five minutes, with the possibility of turning again in the middle of the roast。
9
Bread is fine。
10
It's delicious and it's thinBread the chips Make Tips
You need to keep a close eye on the chips while baking, observing the color to avoid burning.