Four cream cake rolls

By VicentaLakin

Four cream cake rolls
Life is always like this, and it's all right; but when things go wrong, they're all together; they're all about it; they're all about five arms and six arms; but they're all about our best wishes; even if things are busy, they're going to be a day and a day and a day and a day and a day and a day and a day and a day, and when they're done, they're all relaxed; they're going to comfort themselves and make their favorite Four Cake rolls

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Steps for Four cream cake rolls

  • Make Four cream cake rolls step 0
    1
    Prepare the ingredients
  • Make Four cream cake rolls step 1
    2
    It's evenly mixed with yolk
  • Make Four cream cake rolls step 2
    3
    Add milk evenly
  • Make Four cream cake rolls step 3
    4
    Put the mustard oil on the ground
  • Make Four cream cake rolls step 4
    5
    Scan low-banded flour
  • Make Four cream cake rolls step 5
    6
    It's like a non-particle-free paste
  • Make Four cream cake rolls step 6
    7
    A little salt and lemonade in the egg
  • Make Four cream cake rolls step 7
    8
    We'll add sugar three times
  • Make Four cream cake rolls step 8
    9
    Send to neutral bubble
  • Make Four cream cake rolls step 9
    10
    Scratch it evenly in one third of the protein to the yolk basin
  • Make Four cream cake rolls step 10
    11
    And then back to the protein paste, just as fast as the smooth paste
  • Make Four cream cake rolls step 11
    12
    Into a gold plate with paper on it
  • 13
    Send it to the lower and preheated oven: up and down to 180 degrees for 15 minutes
  • Make Four cream cake rolls step 12
    14
    It's time to take out the grill and bring up the oil sheet and move it to the surface of the board
  • Make Four cream cake rolls step 13
    15
    Take this opportunity to mix light cream with sugar into a flower bag
  • Make Four cream cake rolls step 14
    16
    Puts a little hot cake on a clean sheet, evenly wipes with light cream and slashes the bottom
  • Make Four cream cake rolls step 15
    17
    Rolling up from bottom to top with two knots fixed for half an hour
  • Make Four cream cake rolls step 16
    18
    We'll just squeeze in with light cream and chocolate candy
  • Make Four cream cake rolls step 17
    19
    Completed Chart

    • Four cream cake rolls Make Tips

    1. Small Four Roll: As the name implies, all ingredient measurements start with the number 4, making it easy to remember and delicious. 2. Beating egg whites: Beat to a consistency between soft peaks and stiff peaks. 3. The provided time and temperature are for reference; adjust according to your own oven. Bake until the surface is golden yellow.

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