Red sugar date walnut

By VicentaLakin

Red sugar date walnut
If anyone asks you what you're eating is good for your body and for your blood and your brain, you'll come to the date walnut. Red-tree walnuts have always been the best food to feed, whether grown-up children eat it every year and every quarter, not only to make you strong and healthy, but also to make you look red, eating more walnuts and supplementing lost brain cells. Mental workers and children are particularly well fed. This red-sugar date walnut walnut and red sugar meet, and the bakery is full of sweet-sweet red-sweet red-treet fragrance. The addition of walnuts and their breeding and delicious combinations are worth a try。

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Steps for Red sugar date walnut

  • Make Red sugar date walnut step 0
    1
    Fresh yeast
  • Make Red sugar date walnut step 1
    2
    Put the red sugar and water in the container. Put the fire on the fire
  • Make Red sugar date walnut step 2
    3
    Red dates wash away from the kernel, walnuts cut into small pieces
  • Make Red sugar date walnut step 3
    4
    First, you add red sugar water, white sugar, egg fluid, salt in order
  • Make Red sugar date walnut step 4
    5
    Add Flour
  • Make Red sugar date walnut step 5
    6
    Put fresh yeast on top
  • Make Red sugar date walnut step 6
    7
    Put the toaster bucket in the toaster
  • Make Red sugar date walnut step 7
    8
    Start the toaster and wind program
  • Make Red sugar date walnut step 8
    9
    After a small grouping, the softness of the lower and lower band is felt with the hand and the reserved red sugar water is appropriately added. When the bread machine and the face program are suspended, if you can pull out a bad film
  • Make Red sugar date walnut step 9
    10
    Then we can add butter
  • Make Red sugar date walnut step 10
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    Smash to the noodle to pull out thin, non-fragile film
  • Make Red sugar date walnut step 11
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    Add cut red dates and walnuts, evenly mixed。
  • Make Red sugar date walnut step 12
    13
    A wet sheet on the bread truck barrel prevents dry skin from entering the fermentation program
  • Make Red sugar date walnut step 13
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    fermentation to double the fermentation
  • Make Red sugar date walnut step 14
    15
    The fermented noodles take out the exhaust
  • Make Red sugar date walnut step 15
    16
    9 equals, 15 minutes roll
  • Make Red sugar date walnut step 16
    17
    Roll round again into the oven, put it in the oven, put a bowl of hot water on the bottom for a second fermentation
  • Make Red sugar date walnut step 17
    18
    When the noodle ferments twice the size, take it out and brush the whole egg fluid
  • Make Red sugar date walnut step 18
    19
    170 degrees, 20-25 minutes roast
  • Make Red sugar date walnut step 19
    20
    When you get out of the oven and put it on the grill, you can eat it when it's completely cooled

    • Red sugar date walnut Make Tips

    Xiao Yingzi's Tips: 1. Since brown sugar tends to clump, it is best to heat it with water first and mix it evenly. 2. When using a bread machine to knead dough, start one program first. If the gluten membrane does not form well, you can start another one until the dough reaches the right consistency. Generally, the dough will form a good membrane after two kneading programs, regardless of the brand of the bread machine. 3. Temperature and time need to be adjusted accordingly for different ovens.

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