Orléans
By VicentaLakin
Some fast-food restaurant's hot with chicken and rice. However, she was concerned about the fast-food restaurant and was worried about the oil, asking for low-fat and good chicken and rice. First, it's like a fast-food restaurant, and I've chosen a fragrance corn chip for chicken, and the second one is low fat. I've chosen chicken chest, low fat, high nutritional value. And third, it's made from ovens, not fried, healthier. One sentence: Homemade, safe, delicious
Recipe Recommendations
- chicken breast 500 grams
- Orleans cured meat sauce 30 grams
- cornflakes 50 grams
- corn starch 30 grams
- eggs in 1
- slightly spicy
- roast
- an hour
- ordinary
Steps for Orléans
1
Chicken chest wash. Cut small pieces
2
I'll add 30 crolls to the chicken
3
Pickles are mixed with chickens
4
Crushing up cornflakes while making chicken
5
Prepare corn starch, egg fluid and corn chips
6
Put corn starch on the pickled chicken
7
And then the chickens put egg fluid on them
8
Finally, the chickens were wrapped in cornflakes
9
Put the rooster on the grill
10
It's in the middle of the oven. It's 180 degrees up and down. It's hot
11
When you're out of the oven, you can put on Thai sweet sauce or ketchupOrléans Make Tips
1. The Orleans marinade for marinating chicken can be purchased online, or you can substitute it with a flavor you prefer. 2. Adjust the baking time and temperature appropriately based on the size of the chicken pieces.