curry rice

Recipe Recommendations

• rice appropriate amount
• potatoes appropriate amount
• water appropriate amount
• carrots appropriate amount
• curry appropriate amount

• curry
• cook
• half an hour
• simple

Steps for curry rice

1

Prepare ingredients, Japanese curry (apple honey flavor), carrots, classic potatoes (fresh small potatoes), and moderate chicken pieces (or not).

2

Wash the ingredients (see my little potatoes), peel the skin, and cut into small pieces (put the cut potatoes in cold water to prevent them from discoloring).

3

Put the carrot potatoes in the water and boil until they boil, then add a bowl of water to boil. (If you like soft potatoes, you can add another bowl of water later until they boil).

4

Remove the boiled potatoes and carrots from the water and set aside.

5

Put the curry into a clean pan, add water in a ratio of 1:3, and adjust the consistency to the extent you like (you can taste if it is moderately salty while adding water).

6

Add the secret weapon, concentrated beef soup blocks, to give the curry and meat pieces a stronger flavor. (The same dish also has chicken soup concentrated pieces) Cook over medium heat.

7

Collect the soup, take it out, and set the plate.

8

With a little decoration, sprinkle a little sesame seeds on the rice. I like black pepper.

Recipe Categories

• hot dishes
• Elderly recipes
• Winter recipes