Chamicella

A LOT OF PEOPLE DON'T KNOW ABOUT RED TEA FUNGUS, WHICH I UNDERSTAND BECAUSE WHEN WE WERE YOUNG, OUR MOTHER USED TO MAKE IT FOR US, WHEN MY HOUSE LIVED ON THREE FLOORS, AND THE WHOLE NEIGHBORHOOD WAS FAMILIAR WITH IT, AND EVERYONE KNEW THAT IT COULD BE TASTED, AND THE SEEDLING OF THE RED TEA FUNGUS COULD GROW ITSELF, AND THEN IT WOULD BE BIG, AND IT WOULD BE GIVEN TO THE NEIGHBOR, AND THAT'S ALL. BECAUSE OF ITS YOUNG AGE, IT WAS GOOD TO DRINK. I ACCIDENTALLY SAW THE CYANOBACTERIA THE OTHER DAY, AND I REMEMBERED THE SMELL OF MY CHILDHOOD, ALMOST 40 YEARS LATER. HOW COULD I FORGET THAT I HAD TO MAKE IT ONCE? I WENT ONLINE AND LOOKED AT THE DATA ON CYANOBACTERIA, AND I DIDN'T KNOW THAT IT WORKED SO MUCH. THE RED TEA FUNGUS, ALSO KNOWN AS SEABELS, STOMACH TREASURES, IS A HUMAN-FRIENDLY SUBSTANCE THAT IS FERMENTED WITH SUGAR, TEA, WATER AND MICROBES. ITS OWN ACIDITY INHIBITS THE GROWTH OF HARMFUL BACTERIA AND HAS A VERY BENEFICIAL EFFECT ON HUMAN HEALTH, ESPECIALLY IN THE CASE OF ATROPHY OF STOMACHITIS, STOMACH ULCERS AND DISEASES. IT ALSO HAS THE EFFECT OF REGULATING BLOOD PRESSURE, IMPROVING SLEEP AND PREVENTING DISEASES. THE MEMBRANE OF THE RED TEA FUNGUS IS LIKE THE SKIN OF THE SEA, AND IT IS CALLED THE SEA POACH; THE CYANOBACTERIA IS A BIOLOGICAL THIN MEMBRANE, WHICH IS ANALYSED AS A CONGENER OF YEAST, LACTATE AND ACETATE. SINCE RED TEA FUNGI HELPS DIGESTION AND TREATS VARIOUS FORMS OF STOMACH DISEASE, SOME PLACES ARE CALLED "MORBIDS", AND SINCE RED TEA FUNGUS IS MADE FROM RED TEA, WHITE SUGAR INTO A FUNGUS OF YEAST, ACETATE AND LACTATE, IT IS ALSO KNOWN AS RED TEA FUNGI. THE CYANOBACTERIA IS RICH IN NUTRIENTS SUCH AS VITAMIN C, VITAMIN B AND CONTAINS THREE MICROBES THAT ARE USEFUL TO HUMANS. IT CAN THEREFORE REGULATE THE PHYSICAL FUNCTION OF THE HUMAN BODY, PROMOTE METABOLISM, HELP DIGESTION, PREVENT ARTERY SCLEROSIS, RESIST CANCER, PRODUCE STRONG BODIES AND BEVERAGES THAT ARE PREVALENT THROUGHOUT THE WORLD. THE USE OF RED TEA BACTERIA IN CHINA HAS BEEN IN CIRCULATION FOR MORE THAN 150 YEARS, AND THE PRACTICE OF THE USE OF RED TEA BACTERIA IN RECENT YEARS IN MEDICINE AT HOME AND ABROAD HAS SHOWN THAT IT TREATS MANY CHRONIC DISEASES, SUCH AS HYPERTENSION, ARTERY SCLEROSIS, CORONARY HEART DISEASE, DIABETES, CONSTIPATION, HEMORRHOIDS, OBESITY, BLUBBER, WHITE HAIR, CATARACTS, RHEUMATISM, STOMACHITIS, DYSENTERY, ANAEMIA, AND LACK OF NUCLIDE. IN RECENT YEARS, A NEW SURGE IN APPLICATIONS AND RESEARCH HAS TAKEN PLACE IN JAPAN AND IN THE AMERICAS. IN FACT, IT ORIGINATED IN THE REGION OF THE SEA OF OUR COUNTRY AND WAS LATER BROUGHT INTO THE SOVIET UNION AND CULTIVATED ITS APPLICATIONS IN THE CAUCASUS. UNTIL 1953, A FEMALE TEACHER FROM THE RUSSIAN LANGUAGE IN JAPAN WAS BROUGHT BACK FROM THE CAUCASUS FOR TRAINING. AND THEN FROM JAPAN TO THE WORLD。