Potato pie
By VicentaLakin
Making bread at home is just casual. Change the pattern, change the material, and eat something different. That's the smell of home. Potatoes are well nourished, flour is well nourished, and together they are bread-making, healthy and delicious. No additives。
Recipe Recommendations
- bread flour 250
- eggs
- vegetable oil 30g
- soft white sugar 40g
- yeast powder 5g
- warm water 110ML
- salt 1g
- Mashed purple potatoes appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Potato pie
1
Eggs, warm water, sugar, oil liquids put in a bread machine for manual mixing, bread flour, yeast powder on bread flour, set up a bread machine to rub face, different bread times, 33 minutes here. Noodles
2
Room temperature fermenting. Summer is about 40 minutes away
3
It's the same size and the same size
4
THE SKIN IS ABOUT 1 CM THICK, IT'S WRAPPED IN POTATOES, AND THE OTHER BREAD EMBRYOS IN THE BAG ARE COVERED WITH A MEMBRANES, SO THAT THE BREAD IS NOT DRIED, THE BAG IS WRAPPED IN THE SAME WAY AS THE HOME-MADE BUNS AND BEAN BUNS
5
The part of the bagel of bread is plasticized down
6
Move to the board. Cut with a sharp knife
7
Just cut it and show it
8
Put it in the oven, put it in the oven for re-fermentation
9
About 40 minutes to ferment bread, oven preheating, grilling in the middle, setting heat patterns, 150 degrees up and down, 22 minutes
10
Product chart sharing. Thank you
11
Thank youPotato pie Make Tips
1. Use less water when kneading the dough for this recipe; otherwise, the bread will be hard to shape.
2. Oven power varies, so the time and temperature provided in this recipe are for reference only.
3. Add some cooking oil when mixing the purple sweet potato filling for a better flavor.