Flower bread
By VicentaLakin
Beautiful bread
Recipe Recommendations
- high-gluten flour 260 grams
- milk 140 grams
- butter 20 grams
- salt 2 grams
- egg white 30 grams
- milk powder 8 grams
- dry yeast 3 grams
- fine sugar 40 grams
- sweetening
- roast
- several hours
- senior
Steps for Flower bread
1
Put all the liquid material in the bread bucket
2
Soften all the remaining materials
3
It's so easy to pull out the mural
4
Roll round into the big bowl and put a skin mask in the freezer overnight
5
Take it out the next day. It's fermented twice the size
6
Take out the exhausts and split them into nine pieces, and put one on an eight-inch cake. Circle
7
The other eight rounded the flat side
8
Cut four blades with a wheel knife, split into eight triangles, each with a rounded face
9
The little triangle's all upside down. It's better to stick a tip
10
Put on a cake model, put in the oven, put a bowl of warm water, fermented about 40 degrees to about 2.5 times
11
The fermented pasta, 175 degrees preheat in the oven
12
If you can do it in the middle, cover it up. Tin Paper
13
Done
14
Done