Onion cookies
By VicentaLakin
Onion cookies
Recipe Recommendations
- butter 70 grams
- powdered sugar 25 grams
- low-gluten flour 100 grams
- fine salt 2 grams
- pure milk 30 grams
- onion leaves 5 grams
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Onion cookies
1
Sifting low-banded flour through the net
2
Soft butter will be broken down at low speed with electric omelet
3
Add sugar powder, fine salt and low-speed entanglement with an electric omelet。
4
The milk is added three times, each with a medium-speed shattering and then the next。
5
When the amount of butter is one times larger and the colour becomes light yellow, sifted powder is added。
6
Add onions
7
Be careful not to cause excessive mixing。
8
With a bouquet of bouquets, a bouquet of bouquets, a cup of high height, a cookie paste. Put the paste in the direction of the mouth with a scratchboard。
9
Silicon baking on the grill, holding a bag of flowers in the left hand, squeezing on the right hand and squeezing round cookies in the direction of a clockwise. Squeeze the cookies in the middle, because the cookies swell when they bake
10
The oven is 175 degrees pre-heat, 175 degrees up and down, and the ovens are in the middle and baked for 20 minutes。11
Freshly baked cookies are soft, and if you're going to be cold on the grill, you're going to be sore。
12
Done
13
Done