Butter cocoa cookies
By VicentaLakin
Butter cocoa cookies
Recipe Recommendations
- butter 70 grams
- powdered sugar 45 grams
- low-gluten flour 95 grams
- light cream 30 grams
- cocoa powder 8 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Butter cocoa cookies
1
Coca flour, low-banded flour, is sifted through the net。
2
Soft butter will be dispersed at low speed with electric egg beaters。
3
Add sugar powder to the electric ecstasy。
4
The light cream is added three times, and every addition is evenly mixed at a medium speed before the following is added。
5
When the amount of butter is one times larger and the colour becomes light yellow, sifted powder is added。
6
Be careful not to cause excessive mixing。
7
With a bouquet of bouquets, a bouquet of bouquets, a cup of high height, a cookie paste. Put the paste in the direction of the mouth with a scratchboard。
8
Silicon lard on the grill. I'm not. The left hand holds the bouquet, the right hand squeezes, and the round cookies come in the direction of the clockwise. Squeeze the cookies in the middle, because the cookies swell when they bake。
9
The oven is 175 degrees pre-heat, 175 degrees up and down, and the ovens are in the middle and baked for 20 minutes。
10
Done
11
Done
12
Done