Strawberry chocolate cake
By VicentaLakin
The pink girl's heart
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- corn oil 30 grams
- xylitol 60 grams
- milk 30 grams
- light cream 500 grams
- honey beans appropriate amount
- strawberry chocolate 80 grams
- strawberry appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Strawberry chocolate cake
1
The yolk is separated. The yolk is added to pure milk and corn oil
2
The omelet is even
3
Scan low powder
4
Swing even to dry powder
5
60 grams of glucose glucose, three times into the egg purifier, torn into dry blisters, and short tippings
6
Take a third of the protein and mix it in the yolk paste
7
The whole yolk paste goes back to the protein and it's even
8
Falling into a 6-inch and a 4-inch mold, falling vertically several times and shaking out the bubbles, putting it in the lower of the oven, 150 degrees and 45 minutes
9
Forty-five minutes later, we'll take out the heat. Move
10
A hand-to-hand model of the bottom of a twilight cake
11
Six inches in three, four inches in two
12
500 grams of cream added to 50 grams of glycol. Send
13
Put a piece of cake on the bouquet and a piece of cake in six inches
14
Put the proper amount of cream on the bean
15
Put a piece of cake on it and push it like that. Make three pieces in six inches
16
Four inches of cake in the middle of six, with cream and honey. Beans
17
Wipe it all, put the rest of the cream on the cake, wipe it with a machete. Ping
18
Cake with cream
19
80 grams of light cream and a little bubble to the edge
20
It melts with strawberry chocolate. Xu
21
With a spoon, dry the chocolate on the edge of the cake, let the chocolate dry flow naturally and decorate the strawberries
22
Done