Vacuate herring

By VicentaLakin

Vacuate herring
Simple, nutritious, easy to learn

Recipe Recommendations

  • bass
  • chives 2 pieces
  • ginger a
  • steamed fish oyster sauce a tablespoon
  • salt 15g
  • cooking wine appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Slice the little bits, ginger slices
  • Make Vacuate herring step 1
    2
    The fish is washed and scratched. It's filled with gingersy, onions
  • Make Vacuate herring step 2
    3
    Fish packs are filled with a proper amount of salt to wipe the whole body and body of fish, and a proper amount of wine is spilled and made for 10 minutes。
  • Make Vacuate herring step 3
    4
    Steamed fish oils are evenly covered in fish, fire and water, and when the fire breaks, the plate is evaporated for six minutes and the fire is suffocated for three minutes。
  • Make Vacuate herring step 4
    5
    It's hot in the pot, it's hot in the fish。

    • Vacuate herring Make Tips

    Make sure not to steam for too long; also, the oil must be sesame oil to remove the fishy smell!

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    Recipe recommendation