Cheese breakfast

By VicentaLakin

Cheese breakfast
It's easier and faster to eat burgers, and there's vegetables in hamburgers. One burger for breakfast is full. So often make some burgers. It's easier to take a few for breakfast or out。

Recipe Recommendations

  • high-gluten flour 450g
  • eggs a
  • warm water 200ml
  • vegetable oil 40g
  • soft white sugar 40g
  • yeast powder 5g
  • salt 1g
  • vegetables appropriate amount
  • cheese slices appropriate amount

Steps for Cheese breakfast

  • Make Cheese breakfast step 0
    1
    Egg one, hot water, sugar, oil liquids in a bread machine to mix it manually, bread powder
  • Make Cheese breakfast step 1
    2
    Puffed with yeast, set up a lasagna, different bread times, 33 minutes here. Noodles
  • Make Cheese breakfast step 2
    3
    Room temperature fermenting. Summer's about 40 minutes away
  • Make Cheese breakfast step 3
    4
    Noodle vents, parrots, same size
  • Make Cheese breakfast step 4
    5
    Take a piece of bread, rub the garden with hand
  • Make Cheese breakfast step 5
    6
    It ferments twice as much in the oven
  • Make Cheese breakfast step 6
    7
    Egging fluids, sesame, oven preheats, ovens in the middle, heat patterns, 150 degrees up and down, 24 minutes
  • Make Cheese breakfast step 7
    8
    The baked bread
  • Make Cheese breakfast step 8
    9
    Vegetables, cheese, fried eggs, bread ready, vegetable slices
  • Make Cheese breakfast step 9
    10
    Put vegetables and eggs on the bread
  • Make Cheese breakfast step 10
    11
    Vegetables are set according to personal preferences
  • Make Cheese breakfast step 11
    12
    IT'LL BE OKAY TO PUT ON THE CHEESE。
  • Make Cheese breakfast step 12
    13
    Product chart sharing. Thank you
  • Make Cheese breakfast step 13
    14
    Product chart sharing. Thank you
  • Make Cheese breakfast step 14
    15
    Product chart sharing. Thank you
  • Cheese breakfast Make Tips

    1. Vegetables are best without moisture. 2. Eat immediately after cooking for the best freshness. 3. The time and temperature in this recipe are for reference only.