Supersoft pack
By VicentaLakin
Supersoft pack
Recipe Recommendations
- high-gluten flour 200 grams
- pure milk 20 grams
- milk powder 6 grams
- whole egg 40 grams
- fine sugar 36 grams
- water 65 grams
- butter 25 grams
- yeast 2.6 grams
- salt 2.5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Supersoft pack
1
The order in which the liquid is placed before the powder, the milk-egg-smelt-salt-heavy flour-the yeast pours in the kitchen machine in order。
2
Start the cooks machine 1 and automatically move to 2 after 1 minute, approximately 13 minutes。
3
After 13 minutes, the surface was smoother and the basin was also clean with no flour and put in soft butter。
4
Continue with one set, automatically converted to two after one minute of mixing, and for another eight minutes, the surface of the regiment becomes very smooth after eight minutes。
5
When you pull it up, you can pull up a large sheet of film, and you can mix it up。
6
Scrolling out the noodles into a ball, placing them in the basin, covering them and fermenting them for the first time at room temperature。
7
It fermented twice as big (about an hour)。
8
Put some dry flour on your finger and ferment it if it doesn't shrink。
9
Remove the noodles, press pressure to exhaust the air with your hands, and use the scepter to squirt the bubble。
10
It is divided into 4 equal rolls, covered with a protective film and laxation for 20 minutes。
11
Take a skin in an elliptical shape with a cane, roll up and down, and close down。
12
Once all is done, the fermentation at 38 degrees in the oven will be about 45 minutes until the face is twice as large。
13
When fermented, it is sent to the pre-heated mid-level of a 180-degree oven with a time frame of 20 to 25 minutes, and the mid-to-observe oven is almost satisfactory in colour, covering it immediately to prevent over-coloring。
14
Done
15
Done
16
Done
17
Done