Chicken rice
By VicentaLakin
I can't think of a way to name this meal, which I made for my daughter, which I sent to school with still hot and spicy spicy, and which I named as "Sweet Chicken Sweat." The main thing is chicken chest, onions smell good and then fried. Chicken chest, sweet as a little tomato. Chicken, that's the way the chicken chest is made. It's not wood. It's worth a try with red yellow pepper and green beryllium, colour and nutrients, fragrance of masulilla cheese, and exotic chicken rice
Recipe Recommendations
- chicken breast 250 grams
- rice 250 grams
- onion 100 grams
- small tomatoes 400 grams
- red pepper 100 grams
- yellow pepper 100 grams
- asparagus 150 grams
- salt 3 grams
- soy sauce 10 ml
- corn starch 8 grams
- white pepper 2 grams
- cooking wine 10 ml
- shredded mozzarella cheese 200 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken rice
1
Chicken breast washing, cutting small pieces, mixing with salt, wine, white pepper powder, raw straw and corn starch, made for more than 15 minutes
2
Onion cuttin, tomato slice
3
Paprika and platinum
4
Hot oil in the pans and onions
5
Join the pickled chickens
6
Add a little tomato piece and turn it up
7
Cover the lid and cook the chicken and the tomato for a moment
8
Put it in red pepper and platinum
9
Just a little salt
10
Put rice on the grill
11
Put the freshly cooked vegetables and chicken on the rice and pour it with soup. Move
12
Put on a Masurila cheese and a little tomato
13
THE OVEN IS 200°C HOT. PUT THE OVEN IN THE MIDDLE OF THE OVEN AND BAKE FOR 15 MINUTESChicken rice Make Tips
1. The vegetables used can be substituted with preferred varieties.
2. Baking time and temperature should be adjusted according to the portion size.