Chocolate twilight cake

Recipe Recommendations

• low powder 30 grams
• corn starch 6 grams
• cocoa powder 10 grams
• eggs of 2
• fine sugar 35 grams
• milk 25 grams
• oil 15 grams
• vanilla extract few drops
• lemon juice few drops

• sweetening
• roast
• an hour
• ordinary

Steps for Chocolate twilight cake

1

Protein yolk separated, each contained in a water-free, oil-free container, 5 grams of sugar added to the egg yolk basin, several drops of vanilla, 25 grams of milk, 15 grams of oil evenly mixed

2

Scan 30 grams low powder, 6 grams corn starch, 10 grams cocoa powder

3

Smuggle evenly

4

A few drops of lemonade added to the protein

5

Hits a dry protein hair bubble

6

Take one third of the protein frost and mix it up and down in the cocoa paste, and don't clutter it, so it doesn't melt

7

All remaining protein frosts are evenly mixed up and down in the cocoa paste

8

Blisters in the remix

9

Under the preheat oven, up and down 130 degrees, 35 minutes, turn to 140 degrees, and set 135 degrees, 15 minutes

10

Out of the oven and out of the sun

Chocolate twilight cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes