Porridge pork dumplings
By VicentaLakin
The calibration scale is only a reference, adjusted for the taste of the population! Time from the surface, take more steps
Recipe Recommendations
- fresh fennel 200g
- Salted shrimp a small handful
- eggs a
- salt 2g
- flour 750ｇ
- qingshui 360g
- pork 500G
- cooking wine 2 tablespoons
- chicken powder 1 scoop
- soy sauce 3 scoops
- sugar 1 scoop
- pepper 0.5 spoon
- soy sauce 1 scoop
- spiced powder 0.5 spoon
- edible oil appropriate amount
- sesame oil 2 tablespoons
- onion appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge pork dumplings
1
Flour mixed with salt, slowly watered and strewn。
2
Scratch the face, cover it with wet cloths or shampoo, and wake it up。
3
Meat pie
4
Pepper
5
Five powders
6
Sugar
7
Chicken powder
8
Wine
9
Cracker
10
Smoke
11
Shrimp dry powder
12
And the amount of oil which We use for food shall be increased at any time, in accordance with the light of the oil which We have made。
13
Let's go in one direction。
14
It's hot enough to cover the freezer。
15
Go to the root, wash, cut
16
Before the wrapping, the onions, the oils, the fragrances. And so, the scents are rich。
17
The noodles are made of several, smooth, covered, so as not to dry the wind! Take a single, long stripe, even in the right size。
18
And a measure of flour, and both hands set in motion in order not to bind, and press the flat circle。
19
Nice dumplings。
20
Put in a proper amount of pie。
21
Hold on
22
It's packed
23
The pot, the fire, the dumplings, the dumplings come up, and every time they roll, the water is half a bowl, three times. Cooking dumplings, more powerful than cooking dumplings
24
It's finished
25
It's finished