Coconut breakfast bread
By VicentaLakin
It comes out of the house in seconds. It's fresh, it's nice. Every baked bread, happy because of the blouse in the oven
Recipe Recommendations
- bread flour 350g
- eggs a
- vegetable oil 40ml
- yeast powder 5g
- soft white sugar 40g
- warm water 150ml
- salt 1g
- coconut appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Coconut breakfast bread
1
Botanical oil, eggs, hot water, sugar, salt in bread drums mixed manually
2
Sifted bread powder into bread cans, rows on flour, yeast powder, set up a lasagna for 33 minutes
3
Weared pasta, choice room temperature sealed fermentation, about 45 minutes, faster fermentation in the summer, about an hour on the autumn winter
4
And fermented pasta, ventilated, severed
5
Scratch the bread with your hands
6
Roast-painted tin paper, 40 minutes of fermentation in the oven room, egg saping fluids, a modest amount of coconuts, oven preheating, oven setting: oven mid, 150 degrees above and below fire, 22 minutes, heat mode
7
Product chart sharing. Thank you
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Product chart sharing. Thank you
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Product chart sharing. Thank you
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Product chart sharing. Thank youCoconut breakfast bread Make Tips
1. The warm water for kneading dough should not be too hot; generally, around 30°C is fine. Alternatively, it should feel warm to the touch.
2. This recipe uses relatively little sugar; add more if you prefer it sweeter.
3. As oven power varies, baking times and temperatures may differ; for reference only.