I'm not going anywhere

By VicentaLakin

I'm not going anywhere

Recipe Recommendations

  • Pork Plum Head Lean Meat 400g
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • carrots half a
  • oyster sauce 5g
  • honey 5g
  • black pepper appropriate amount
  • Miya Xiang a little
  • salt a little
  • soy sauce 1.5 porcelain spoon
  • ginger appropriate amount

Steps for I'm not going anywhere

  • Make I
    1
    A PIG'S HAIR IS CUT TO A 1.5-CM SIZE PIECE, A CARROT TO A 0.5-CM THICK SLICE AND A HALF
  • Make I
    2
    Add platinum oil, pyroacin, black pepper powder, ginger silk, salt mixed for 15 minutes
  • Make I
    3
    Two pieces of meat and a carrot
  • Make I
    4
    The rest of the juice goes to chili powder, dusty, honey mixed
  • Make I
    5
    Scratch it on the meatline, 200 degrees preheat in the oven, 10 minutes in the middle
  • Make I
    6
    Take it out. It's a bit yellow at this point. Use a brush to brush up a layer of roast juice
  • Make I
    7
    Done

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