Abalone chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- three-quarters of an hour
- ordinary
Steps for Abalone chicken
1
Get ready for the groceries
2
Clean it up and cut it. It's the garlic and garlic leaves that need to be separated
3
The fresh abalone that was bought to clean up and use the machete
4
Shrimp dry. It's for the taste
5
The chicken is cut into small pieces. The chicken is taken from the suburbs, it's purely natural, so the chicken skin is fine
6
Get everything ready and we'll get started
7
Turn the chili and celery into the pot
8
When you're almost ready to fire, you'll have a spare
9
Put the proper amount of oil in the pot, dump the abalone in the fire, then join the shrimp dry
10
Let's go
11
Put in a little bit of oil and then pour the sliced chicken into the fire! The chicken itself is oily, so you don't have to use too much oil at first
12
When the chicken's surface is semi-cooked, you'll have a proper amount of salt
13
Chicken fried to oil, and a half abalone fried to two spoons. Wine
14
Join the water and burn the fire! Because hen is the one chosen, the meat is tender, so the fire is the best! If it's an older chicken, then it'll get a little chilly. Production
15
When there's still some water left, add garlic to the fragrance
16
I'll have half-creed peppers and celery and garlic leaves and a little spoon of sauce
17
THE DELICIOUS BROAD ABALONE IS A CHICKEN! IT'S THE FIRST TIME I'VE EVER TASTED SO GOOD! PS: PAPRIKA AND CELERY ARE PEOPLE'S FAVORITES. THEY CAN BE REPLACED WITH ONIONS IF THEY DON'T EAT HOT