Ice cream
By VicentaLakin
Summer inflammation is essential. I'd like to introduce you today to an ice-cooled golden mushroom. It's a cold, salty dish that can be used as an official dinner or as a regular, simple but delicious meal. But if you don't take care of the fire, you'll get your teeth stuck. And here's a trick that tells you today, too, that the golden fungus and sweetness that's been treated in this way. Here we go。
Recipe Recommendations
- Flammulina velutipes 200g
- green pepper 1 piece
- mushroom essence 3g
- carrots a small piece
- water-grown mushroom 3 flowers
- red pepper 1 piece
- pepper 5g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Ice cream
1
Prepare the material。
2
Gold needles and mushrooms are washed and the root is removed. Cut carrots, mushrooms, peppers into silk。
3
When the pot is boiled with fresh water, then with a little salt, and then with golden mushrooms into the pot, then when the water opens, it will be boiled with a little bit, and it will not be able to run out. It's a very important step, directly related to the frightful taste of golden mushrooms. If there is really no ice, more cold water can be used to cool it, but it'll be worse。
4
Get ice water ready。
5
When the golden fungus pan was picked up, it was squeezed with a pot shovel to get to the water, and immediately into the ice water。
6
The golden needle mushrooms put in the ice water are completely cold and then picked up and dried up。
7
And then put the cut peppers, carrots and golden needle mushrooms together。
8
I'm going to make the fragrance out of the cut mushrooms in the pot。
9
Combining ripe mushrooms with the rest of the raw materials, prepare the next taste。
10
Just a little pepper powder, salt, mushrooms, and a smooth mix of soy sauce。
11
Disk, delicious. Private studio uploaded。Ice cream Make Tips
Notes: 1. Must be passed through ice water or cold water to ensure the result is crisp; 2. To maintain hygiene and health, the ice water or cold water must be edible filtered purified water or boiled and cooled water; 3. Light soy sauce can be used instead of salt for this cold dish, which will result in a richer flavor, though the color will not be as pure white.