A tea and bean roll

By VicentaLakin

A tea and bean roll
The new taste of tea cake rolls. You know, tea and bean

Recipe Recommendations

  • eggs of 3
  • matcha powder 3g
  • low-gluten flour 50g
  • xylitol 60 grams
  • corn oil 30 grams
  • pure milk 30 grams
  • light cream 150 grams
  • honey beans appropriate amount

Steps for A tea and bean roll

  • Make A tea and bean roll step 0
    1
    Tea powder and low-banded paste
  • Make A tea and bean roll step 1
    2
    Equator yolk separated, 30 grams milk and 30 grams corn oil added to the yolk
  • Make A tea and bean roll step 2
    3
    Sift it evenly and sift it down and rub it in tea
  • Make A tea and bean roll step 3
    4
    Make it even. Don't mix it in the same direction
  • Make A tea and bean roll step 4
    5
    The proteins are three times mixed with 60 grams of glucose
  • Make A tea and bean roll step 5
    6
    One third of the protein is evenly mixed
  • Make A tea and bean roll step 6
    7
    Put the good paste back inside the protein, with the hand of cutting. even
  • Make A tea and bean roll step 7
    8
    a soft roll from 20 cm high, with a three-power gold plate, without oil, if it's anything else, it's recommended
  • Make A tea and bean roll step 8
    9
    Scratch the blade and shoot the bubble hard at the bottom of the gold plate
  • Make A tea and bean roll step 9
    10
    150 degrees and 20 minutes in the preheated oven
  • Make A tea and bean roll step 10
    11
    IT'S A 20-CM BENEFIT. IT'S A VERTICAL FALL. IT'S A COOLER
  • Make A tea and bean roll step 11
    12
    Cream with 15 grams of glucose
  • Make A tea and bean roll step 12
    13
    Cake slices with light cream, beans, rolls with a stick
  • Make A tea and bean roll step 13
    14
    You can't cut the noodles for an hour or more until you've packed the rolls in the freezer

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