Light milk toast
By VicentaLakin
Good way to consume light cream
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 50 grams
- fine sugar 20 grams
- olive oil 15 grams
- pure milk 100 grams
- light cream 60 grams
- salt 2 grams
- dry yeast 3 grams
- sweetening
- roast
- several hours
- senior
Steps for Light milk toast

1
Put all the material in the toaster bucket, start with the noodles
2
Just until the film comes out
3
Filled in a fresh bag and out of the air, put in a tight bag in the freezer for the night, took it out the next day
4
The exhaust is rounded, divided into three equals, covered with a ten-minute laxity
5
It's a cow's tongue
6
Shade
7
Let's change the direction
8
全部Shade放入土司盒,可以放入烤箱用发酵键温度40度左右发酵至九分大
9
It's fermented, it's 180 degrees preheated, it's covered with toast to prevent it from getting too heavy
10
Just pour it out on the side of the stove