Pumpkin balls

Recipe Recommendations

• suede of 9
• pure milk 110g
• condensed milk 12g
• pumpkin 50g
• Cheerios appropriate amount
• light cream 80g
• fine sugar 15g
• egg yolk of 2
• low-gluten flour 8g

• sweetening
• roast
• an hour
• ordinary

Steps for Pumpkin balls

1

Take out the skin and unfrozen the pumpkin to cut the piece and put it in the cuisine

2

Pure milk, light cream, fine sugar, fresh milk, a fine paste

3

You can get in a lot of trouble

4

Add egg yolk and hit it evenly with a manual omelet

5

Sifting in low powder, sifting to dry powder, if necessary, can pass, but some pumpkin coarse particles can't pass, so we just have to sift the big pieces in the bubble

6

All right, let's go. Five minutes

7

It's full of skin. It's 200 degrees preheat in the oven. It's 200 degrees medium

8

Done

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes