Roman shield cookies
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- xylitol 25 grams
- low-gluten flour 90 grams
- protein one
- maltose 30 grams
- almond slices 30 grams
- sweetening
- roast
- an hour
- senior
Steps for Roman shield cookies
1
The butter room softened
2
Add glucose alcohol and mix it evenly with a manual omelet
3
It'll be harder to mix, but it won't require full integration
4
That's enough
5
Sift in low-banded powder to dry powder
6
Put in a silica bag, with a rounded mouth, any size
7
Evenly squeezing out elliptical circles
8
Get ready, put butter, glucose, malt sugar in the plate
9
It melts, evenly
10
Plug in the almond chip
11
Use the spoon carefully to enter the cone, not too much, because it boils when it's roasted, and if it's too much, it spills out. External
12
The oven is 165 degrees preheat, 15 minutes in the middle, last few minutes on the side, so that it doesn't burn, finish, and it's delicious