♪ Acacia almonds ♪

By VicentaLakin

♪ Acacia almonds ♪
This ring cookie uses a special mouth, squeezes out a wreath, then fills in the middle with fine caramel almonds, interesting and delicious. Flour uses quinoa flour, which is a coarse grain that is more healthy than ordinary wheat flour, and although the oil and sugar content of cookies is not small, the addition of coarse grains increases its nutritional value. It's summer, and the cookies can't be melted. In order to keep it clear when it's done, you can tell us a little trick. It's a squeezed wreath of wreaths in the freezer for about 15 minutes, when the butter in it is condensed, then in a pre-heated oven, so the raisins are clear. In addition, sugar powder must be used, and butter must be smooth, so that the cookies that are baked will not be deformed and the pattern will remain clear. The main ingredient is cookies, and the fabric is internal。

Recipe Recommendations

  • unsalted butter 75 grams
  • powdered sugar 45 grams
  • egg white 35 grams
  • Quinoa cake powder 120 grams
  • almond powder 15 grams
  • brown granulated sugar 30 grams
  • maltose syrup 30 grams
  • butter 15 grams
  • almond grains 40 grams

Steps for ♪ Acacia almonds ♪

  • Make ♪ Acacia almonds ♪ step 0
    1
    All materials ready. Butter room temperature softened. Red sugar and malt syrup in small boilers
  • Make ♪ Acacia almonds ♪ step 1
    2
    Softened butter with sugar powder
  • Make ♪ Acacia almonds ♪ step 2
    3
    We'll mix it with a razor and then we'll use the electric omelet to smooth it down. Status
  • Make ♪ Acacia almonds ♪ step 3
    4
    The eggs are divided three times into butter paste
  • Make ♪ Acacia almonds ♪ step 4
    5
    Play it smooth
  • Make ♪ Acacia almonds ♪ step 5
    6
    Flour sifted into butter paste and added almond powder
  • Make ♪ Acacia almonds ♪ step 6
    7
    Scratch it in an irregular direction
  • Make ♪ Acacia almonds ♪ step 7
    8
    Now we'll do the internals: red sugar and malt syrup heat up with a little fire and boil to even bubbles
  • Make ♪ Acacia almonds ♪ step 8
    9
    Add butter and almond pellets, mix them with little spoons quickly, dry up the soup, then turn off the fire
  • Make ♪ Acacia almonds ♪ step 9
    10
    This ring of cookies and a silica bag. Okay
  • Make ♪ Acacia almonds ♪ step 10
    11
    Put the face in the bag
  • Make ♪ Acacia almonds ♪ step 11
    12
    Squeeze the mid-flower ring about 5 cm in diameter vertically on a non-adhesive dish
  • Make ♪ Acacia almonds ♪ step 12
    13
    Take a small spoon and fill it with a proper amount of entanglement in the rim
  • Make ♪ Acacia almonds ♪ step 13
    14
    It's in the middle of a pre-heated oven, 170 degrees of fire, 150 degrees of fire, 15-20 minutes, and five minutes of residual temperature, yellow on the surface
  • Make ♪ Acacia almonds ♪ step 14
    15
    When you're out of the oven, take it down gently when it's hot, hang it on the hanger and then freeze it in the can
  • Make ♪ Acacia almonds ♪ step 15
    16
    One and a half
  • Make ♪ Acacia almonds ♪ step 16
    17
    Looks beautiful
  • ♪ Acacia almonds ♪ Make Tips

    If you do not have this specific piping tip, you can use another one to pipe a ring shape and then fill it with the filling; the chopped almonds are roasted, but you can also substitute them with raw almond slices. Red sugar, also known as golden brown sugar, is different from the brown sugar we normally use and is sold at baking supply stores. If you really cannot find it, you can substitute it with white sugar. The baking time and temperature should be adjusted according to your oven and the size and thickness of the cookies. The filling of the freshly baked cookies is still sticky, so let them cool slightly before removing them from the baking tray to ensure the cookies remain intact.